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Whole Meal Bread

Ingredients
  Wholemeal flour 3 Pound
  Salt 2 Tablespoon
  Brown sugar 2 Tablespoon
  Fresh yeast 2 Ounce
  Lard 1 Ounce
  Warm water 1 1⁄2 Pint
Directions

GETTING READY
1. Start by preheating the oven to 450°F

MAKING
2. In a bowl, mix the flour, salt and sugar together, and rub in the lard
3. Take another bowl, and in it, blend the yeast with water also add in flour and mix to scone like dough
4. Take the dough and knead it properly, and shape the into a ball, then place dough in an oiled polythene bag, set aside till the size increases
5. Once the dough rises, turn on to a board and knead again till it becomes firm, cut the dough and divide into 2 or 4, take each piece and flatten it by using your knuckles, then place dough pieces in loaf tins
6. On the loaf tins, take salted water and brush the tops, place tin into an oiled polythene bag, set aside for sometime til the dough comes out of the tin, let it be for 1 hours at room temperature
7. Finally bake the loaves on the middle shelf of the oven for 30-40 minutes, once baked transfer dough on a wire rack, and cool it

SERVING
8. Serve with tea or coffee

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Wheat
Preparation Time: 
80 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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