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Brioche - Breakfast Sweet Bread

Ingredients
  White bread flour 8 Ounce
  Yeast 1 Ounce
  Warm water 2 Tablespoon
  Eggs 3 Small
  Melted butter 6 Ounce
  Salt 1 Teaspoon
  Sugar 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven at 450°F, 230°C, Gas Mark 8,

MAKING
2. In a large bowl, place 2 oz flour in a warm bowl and add the yeast. Pour in a little water and then cream it to let it rise.
3. This forms a little ball of dough which is to be placed into a bowl of warm water where it will expand and form a sponge.
4. Pour in the rest of the flour into a bowl and beat in eggs thoroughly.
5. Slowly pour in the butter, salt and sugar to the mixture and continue whisking till the mixture is homogenous. Mix the yeast sponge removed from water and mix well again.
6. Cover the dough with a damp cloth and set it aside to prove for 2 hours. Then punch the dough down and then knead dough again and leave in cool place overnight.
7. Fill the dough into the castle pudding tins and set aside to prove in 30 minutes. Bake for 15 minutes and set aside to cool.

SERVING
8. Serve warm with clotted custard or pack in polythene bags for later.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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