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Cranberry Nut Bread

chef.expert's picture
Ingredients
  Flour 1 1⁄3 Cup (21.33 tbs)
  Baking soda 1 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Orange 1 , peeled, peel grated and juiced
  Butter 1 Tablespoon, cut into 1-inch pieces
  Eggs 2 Large
  Fresh cranberries 1 1⁄4 Cup (20 tbs), chopped
  Walnuts/Pecans 1 Cup (16 tbs), chopped
Directions

GETTING READY
1 Preheat the oven to 350°F.
2 Grease a 9 x 5 x 3-inch loaf pan and line with a strip of greased wax paper.
3 Or, line 18 muffin tins with paper muffin cups.

MAKING
4 In a bowl, combine the flour, baking soda, and salt.
5 In a blender jar or bowl, put the sugar and orange peel along with the butter, eggs, and 1/2 cup of the orange juice.
6 Beat or process until smooth.
7 Add in the cranberries, nuts, and the flour mixture, beating until just combined.
8 Carefully pour the mixture into the prepared pan or cups.
9 Bake for 1 hour for the loaf and 30 minutes for the muffins.
10 Remove from the pan and allow to cool on a wire rack.

SERVING
11 Serve as a tea time snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Cranberry
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes

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