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Zucchini Walnut Bread

Western.Chefs's picture
Ingredients
  All-purpose flour 2 1⁄2 Cup (40 tbs)
  Baking soda 2 Teaspoon
  Baking powder 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 3 Large
  Salad oil 3⁄4 Cup (12 tbs)
  Unpeeled zucchini 1 Pound, grated
  Finely chopped walnuts 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
Directions

GETTING READY
1) Preheat oven to 350 degrees.
2) Greased 9-by-5-by-3-inch loaf pan and keep aside.

MAKING
1) Take waxed paper and combine flour, baking soda, baking powder, cinnamon, cloves and salt.
2) Take a large mixing bowl and add sugar, oil and eggs. Beat them with electric mixer until smooth.
3) Add all the dry ingredients and mix until smooth. Fold zucchini, chopped nuts and vanilla and stir until well combined.
4) Put the batter into prepared pan and bake 1 hour and 15 minutes or until done. Cool in pan 10 minutes.
5) Cool completely on wire rack.

SERVING
6) Serve zucchini walnut bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Zucchini
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes
Servings: 
4

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4.196665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1206 Calories from Fat 563

% Daily Value*

Total Fat 65 g99.5%

Saturated Fat 5 g24.9%

Trans Fat 0.7 g

Cholesterol 158.6 mg52.9%

Sodium 1092.6 mg45.5%

Total Carbohydrates 144 g48.1%

Dietary Fiber 6.1 g24.3%

Sugars 78.3 g

Protein 18 g36.9%

Vitamin A 8.4% Vitamin C 33.6%

Calcium 18.5% Iron 32.3%

*Based on a 2000 Calorie diet

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Zucchini Walnut Bread Recipe