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Easy Beer Bread

Ingredients
  Self-rising flour 3 Cup (48 tbs)
  Sugar 3 Tablespoon
  Beer can 12 Ounce (1 Can)
  Butter/Margarine 3 Tablespoon, melted
Directions

MAKING
1)Use a large bowl and combine flour and sugar in it.
2)Slowly add beer (at room temperature), stirring just until moistened spoon into a greased and floured 9- x 5-x 3-inch loaf pan.
FINALIZING
3)Bake at 350° for 55 to 60 minutes or until loaf tests done.
4)Brush top with butter.
5)Cool loaf in pan for 10 minutes and remove from pan, and cool completely on wire rack.
6)Slice with electric knife.
SERVING
7)Serve it as a snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Butter
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
6

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4.30769
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 314 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 827.6 mg34.5%

Total Carbohydrates 55 g18.4%

Dietary Fiber 2.1 g8.3%

Sugars 7.5 g

Protein 6 g13%

Vitamin A 3.7% Vitamin C

Calcium 12.6% Iron 12.4%

*Based on a 2000 Calorie diet

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Easy Beer Bread Recipe