You are here

Strawberry and Pecan Bread

Ingredients
  All-purpose flour 3 Cup (48 tbs)
  Ground cinnamon 1 Tablespoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Vegetable oil 1 1⁄4 Cup (20 tbs)
  Eggs 3
  Sugar 2 Cup (32 tbs)
  Frozen strawberries 20 Ounce, thawed and drained (2 Packages, 10 Ounce Each)
  Chopped pecans 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven to 350°.

MAKING
2. In a bowl mix first 4 ingredients. Keep aside.
3. In a large bowl of electric mixer add oil, eggs, and sugar and mix well.
4. Gently add dry ingredients to creamed mixture and stir until moistened.
5. Add strawberries and chopped pecans.
6. Grease and flour two 8 1/2 x 4 1/2- x 3-inch loaf pans.
7. Spoon the mixture into it.
8. Bake in oven for 1 hour.
9. Cool in pans for 10 minutes.
10. Remove to wire rack and cool completely.

SERVING
11. Serve sliced.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
10

Rate It

Your rating: None
4.094445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 658 Calories from Fat 329

% Daily Value*

Total Fat 38 g57.9%

Saturated Fat 4.8 g24.1%

Trans Fat 0 g

Cholesterol 63.4 mg21.1%

Sodium 353.6 mg14.7%

Total Carbohydrates 77 g25.6%

Dietary Fiber 4.1 g16.4%

Sugars 43.3 g

Protein 7 g14.2%

Vitamin A 2.2% Vitamin C 39.2%

Calcium 4.6% Iron 15.9%

*Based on a 2000 Calorie diet

Strawberry And Pecan Bread Recipe