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Dilly Bread

Ingredients
  Dry yeast 1⁄4 Ounce (1 Package)
  Warm water 1⁄4 Cup (4 tbs) (110 To 115�F)
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Low-fat cottage cheese 1 Cup (16 tbs), creamed, heated to lukewarm
  Melted margarine 3 Tablespoon
  Grated onion 2 Tablespoon
  Dill weed 2 Teaspoon
  Egg 1 , lightly beaten
  Baking soda 1⁄4 Teaspoon
  All-purpose flour 2 1⁄4 Cup (36 tbs)
  Softened margarine 1 Tablespoon (Use As Needed)
  Salt To Taste
Directions

MAKING
1) In a mixing bowl, dissolve yeast in water. Add sugar and salt.
2) In another bowl, mix cottage cheese, 3 tablespoons margarine, onion, dill weed, egg, soda, and half of the flour until smooth.
3) To make stiff dough, add remaining flour. Cover it with a damp towel and let it rise it to double.
4) Punch it down and then take a sprayed 1 ½ quart round casserole and put the dough into it. Let it rise again to double.
5) Bake it for 40 to 50 minutes or until golden brown.
6) Apply it with margarine and season with salt. Let it cool rack.

SERVING
7) Serve it with beef stew for any meal.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
50 Minutes
Ready In: 
110 Minutes
Servings: 
2

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