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7 Grain Cereal Bread

world.food's picture
<p><a href="http://www.flickr.com/photos/beckmannsbakery/5610714625/lightbox/">Image Credit</a></p>
Ingredients
  Baking yeast 1 Tablespoon
  Honey 1 Tablespoon
  Warm water/Milk 1 1⁄4 Cup (20 tbs)
  Whole wheat flour 3 Cup (48 tbs)
  7 grain cereal 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Flax seeds 2 Tablespoon
  Brewers yeast 2 Tablespoon
  Olive oil/Sesame oil 1⁄4 Cup (4 tbs)
  Cider vinegar 2 Tablespoon
Directions

GETTING READY:
1) The oven is preheated to 400 degrees C.
2) The bread pan is greased and kept aside.

MAKING:
3) Yeast, honey and water are mixed with the help of a food processor and allowed to stay for about 15 minutes, till it starts to bubble.
4) All the other ingredients are added to this yeast mixture and kneaded in the processor.
5) When the dough has reached the right consistency (the dough should leave the sides of the work bowl). Water or flour are added, if needed, depending on the consistency.
6) The dough is placed in a bowl and coated with 1 tablespoon of oil.
7) It is covered with a plastic wrap and allowed to rise and double. This will take about 50 minutes.

FINALIZING:
8) The dough is punched and shaped.
9) It is placed in the greased bread pan and baked for about 40 minutes, till slightly browned.
10) The baked bread is cooled on the rack, for about 10 minutes.

SERVING:
11) It is sliced when slightly warm and served.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
80 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

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