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Carrot Raisin Tea Bread

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Ingredients
  Safflower oil/Canola oil 1 Cup (16 tbs)
  Honey/Fruit juice concentrate 1 Cup (16 tbs)
  Eggs 3
  Vanilla extract 1 Tablespoon
  Grated carrot 3 Cup (48 tbs)
  Whole wheat pastry flour 3 Cup (48 tbs)
  Cinnamon 2 Teaspoon
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Raisins 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
Directions

GETTING READY:
1) Preheat oven to 325 degrees C.
2) Grease two 5x9 loaf pans and keep aside.

MAKING:
3) Mix oil, honey and eggs in a bowl.
4) Add vanilla and grated carrot to the eggs mixture and mixed well.
5) Mix the dry ingredients and add it to the egg mixture and stir the. Fold the ingredients and do not over mix.
6) Fold raisins into this batter.
7) Spoon the dough into the greased pans and bake for about an hour, till golden brown.

SERVING:
8) When done, take the bread out and cool on the rack and serve after slicing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
85 Minutes

Rate It

Your rating: None
3.908825
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3699 Calories from Fat 886

% Daily Value*

Total Fat 104 g160%

Saturated Fat 12.8 g64.1%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 2499.4 mg104.1%

Total Carbohydrates 655 g218.3%

Dietary Fiber 47.2 g188.9%

Sugars 368.9 g

Protein 84 g167.6%

Vitamin A 17.4% Vitamin C 10%

Calcium 95.9% Iron 144.7%

*Based on a 2000 Calorie diet

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Carrot Raisin Tea Bread Recipe