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Batter Bread

fast.cook's picture
Ingredients
  Milk 3 1⁄2 Cup (56 tbs)
  Corn bread mix/Corn muffin mix 2 1⁄2 Cup (40 tbs)
  Eggs 4 , separated
  Egg whites 2
Directions

GETTING READY
1) Preheat oven to 350 degree.
2) Use a shallow 2 1/2-quart casserole to grease evenly. Place aside.

MAKING
3) In a saucepan, pour in 2 1/2 cups milk.
4) Place over heat to scald the milk.
5) In a bowl, combine Corn Bread or Corn Muffin Mix with remaining 1 cup milk.
6) Slowly add this mixture to the scalded milk in the saucepan.
7) Reduce heat to medium and continue stirring the milk until it has a thick consistency.
8) Remove the saucepan from heat.
9) One by one, stir in the yolks.
10) Separately beat 6 egg whites to form stiff peaks, without being dry.
11) Fold the beaten egg whites into the mixture.
12) Pour the mixture into the casserole.
13) Place the casserole inside oven to bake for about 50 minutes, until crust is golden.

SERVING
14) Slice the bread and serve with a choice of spreads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
6

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 447 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.2%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 215.4 mg71.8%

Sodium 896.6 mg37.4%

Total Carbohydrates 56 g18.5%

Dietary Fiber 2.4 g9.6%

Sugars 7.3 g

Protein 17 g33.4%

Vitamin A 10.1% Vitamin C 0.17%

Calcium 24.1% Iron 14.3%

*Based on a 2000 Calorie diet

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Batter Bread Recipe