You are here

Whole Wheat Bread

Ingredients
  Dry yeast 1⁄2 Ounce (2 Packages)
  Warm water 3⁄4 Cup (12 tbs) (110 Degree To 115 Degree)
  Buttermilk 1 1⁄4 Cup (20 tbs)
  All-purpose flour 1 1⁄2 Cup (24 tbs)
  Whole wheat flour 3 Cup (48 tbs)
  Margarine 1⁄4 Cup (4 tbs)
  Granulated sugar 2 Tablespoon
  Baking powder 2 Teaspoon
  Salt 2 Teaspoon
  Softened margarine 1 Tablespoon (As Needed)
Directions

GETTING READY
1) Preheat oven to 435 degrees.

MAKING
2) In a large mixing bowl, dissolve yeast in warm water and mix buttermilk, white flour, 1 cup of the whole wheat flour, the 1/4 cup margarine, sugar, baking powder, and salt into it.
2) Beat the mixture using an electric mixer at low speed or 30 seconds and then at medium speed for 2 minutes.
3) Add remaining flour and make the dough soft and sticky. Knead the dough until smooth and elastic.
4) Roll the dough into a 9x 18-inch rectangle. Then, roll from each short side and seal ends and fold under loaf.
5) Take a sprayed 9 x 5 x 3-inch loaf pan and put the loaf with seam-side down. Apply a coat of margarine.
6) Cover and let it rise until doubled. It should come 2 inches above the pan.
7) Bake it for 30-35 minutes until deep golden brown. Let it cool on rack.

SERVING
8) Serve the bread with meat dishes or in sandwiches.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Wheat Germ
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.203125
Average: 4.2 (16 votes)