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Pineapple Sandwich Spread

Ingredients
  Crushed pineapple 20 Ounce, undrained (1 Can)
  Sugar 3 Tablespoon
  All-purpose flour 1 1⁄2 Tablespoon
  Egg 1 , beaten
  Lemon juice 3 Tablespoon
  Mayonnaise 2 Tablespoon
Directions

MAKING
1)Reserve the pineapple juice and set it aside.
2)In a small saucepan combine sugar and flour, mix egg, lemon juice, and reserved pineapple juice stirring it well.
3)Stir it constantly over low heat until thickened.
4)Cool the mixture.
6)Later add the reserved pineapple and mayonnaise, stirring well.
SERVING
7)Serve spread on date-nut bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
20

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Your rating: None
4.04412
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 45 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.19 g0.93%

Trans Fat 0 g

Cholesterol 11.6 mg3.9%

Sodium 10.5 mg0.4%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.29 g1.2%

Sugars 6.3 g

Protein 0.69 g1.4%

Vitamin A 0.3% Vitamin C 6.7%

Calcium 0.2% Iron 0.55%

*Based on a 2000 Calorie diet

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Pineapple Sandwich Spread Recipe