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Rye Batter Bread

Ingredients
  Dry yeast 1⁄4 (1 Package)
  Warm water 1⁄4 Cup (4 tbs) (110 Degree To 115 Degree)
  Light molasses 2 Tablespoon
  All-purpose flour 2 1⁄2 Cup (40 tbs)
  Rye flour 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Caraway seed 1 Tablespoon
  Margarine 2 Tablespoon
  Softened margarine 1 Tablespoon (As Needed)
Directions

GETTING READY
1) Preheat oven at 375 degrees.

MAKING
2) In a large mixing bowl, dissolve yeast in warm water.
3) Fold in molasses, 1 1/4 cups of the flour, 1/2 cup of the rye flour, salt, caraway seed, and 2 tablespoons margarine in it and beat the mixture at low speed with an electric mixer. Keep scrapping the bowl.
4) After 2 minutes beat at medium speed. Mix in remaining flours and beat until smooth.
5) Cover the dough and allow rising in a warm place until doubled for about 30 minutes. Punch it down.
6) Take a sprayed 9 x 5 x 3-inch loaf pan and put the dough into it. Smoothen the top.
7) Cover the dough and let it rise until 1 inch above the top.
8) Bake it for 45-50 minutes until loaf sounds hollow when patted. Apply a coat of softened margarine and let it cool on rack.

SERVING
9) Enjoy the rye batter bread as a sandwich or toast.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Rye
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
50 Minutes
Ready In: 
110 Minutes
Servings: 
4

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4.275
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 483 Calories from Fat 98

% Daily Value*

Total Fat 11 g17%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1004 mg41.8%

Total Carbohydrates 85 g28.3%

Dietary Fiber 9.4 g37.6%

Sugars 4.7 g

Protein 13 g25.2%

Vitamin A 5.7% Vitamin C 1.3%

Calcium 6.9% Iron 35.1%

*Based on a 2000 Calorie diet

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Rye Batter Bread Recipe