|Dry yeast||1 Tablespoon|
|Warm water||2 1⁄2 Cup (40 tbs)|
|Sea salt||2 Teaspoon|
|Safflower oil||3 Tablespoon|
|Whole-wheat flour||6 Cup (96 tbs)|
1.Preheat the oven to 350 degrees.
2.Take 1 tablespoon honey and mix yeast in it until dissolved.
3.Once bubbles settle, add 2 more tablespoons honey and oil to the mixture.
4.Combine salt and flour and add one cup in a single time to the mixture.
5.Stir using a wooden spoon.
6.Knead into a dough for 10 minutes.
7.Once done, punch it into greased loaf pans and leave for 1 hour after covering.
8.Bake the bread for 30 minutes.