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Whole-wheat Bread

Ingredients
  Dry yeast 1 Tablespoon
  Warm water 2 1⁄2 Cup (40 tbs)
  Honey 3 Tablespoon
  Sea salt 2 Teaspoon
  Safflower oil 3 Tablespoon
  Whole-wheat flour 6 Cup (96 tbs)
Directions

GETTING READY
1.Preheat the oven to 350 degrees.

MAKING
2.Take 1 tablespoon honey and mix yeast in it until dissolved.
3.Once bubbles settle, add 2 more tablespoons honey and oil to the mixture.
4.Combine salt and flour and add one cup in a single time to the mixture.
5.Stir using a wooden spoon.
6.Knead into a dough for 10 minutes.
7.Once done, punch it into greased loaf pans and leave for 1 hour after covering.
8.Bake the bread for 30 minutes.

SERVING
9.Serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Interest: 
Everyday, Kids, Healthy
Cook Time: 
45 Minutes

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4.11875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3058 Calories from Fat 273

% Daily Value*

Total Fat 33 g50.1%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3151.9 mg131.3%

Total Carbohydrates 624 g208.1%

Dietary Fiber 98.4 g393.6%

Sugars 40.2 g

Protein 120 g240%

Vitamin A 1.9% Vitamin C 0.45%

Calcium 33.1% Iron 195.2%

*Based on a 2000 Calorie diet

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Whole-wheat Bread Recipe