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Microwave Brown Bread

Ingredients
  Whole wheat flour 1 Cup (16 tbs) (Pillsbury Best)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Non fat buttermilk 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Grease two 2 cup microwave-safe measuring cups and line the bottom with microwave-safe waxed paper and grease one more time.
2) Gently spoon flour into a measuring cup and level off.

MAKING
3) Take a medium bowl and combine all the ingredients in it except raisins and mix well.
4) Add raisins by hand and stir until nicely blended.
5) Divide the batter into the two greased and lined cups. Cover with microwave-safe plastic wrap and cook in the microwave.

SERVING
6) Remove from cups and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Bread
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Wheat
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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