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Eggnog Nut Bread

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Ingredients
  Bread 1
  All-purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Butter 1⁄3 Cup (5.33 tbs), melted (Land O Lakes)
  Eggs 2
  Brandy extract 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
For glaze
  Powdered sugar 3⁄4 Cup (12 tbs)
  Milk 2 1⁄2 Teaspoon
  Brandy extract 1⁄4 Teaspoon
  Candied cherries 4 (For Garnish)
Directions

GETTING READY
1) Heat the oven to 350°.

MAKING
2) Grease the base of the 8x4-inch loaf pan and keep aside.
3) In a bowl add flour, baking powder, salt and nutmeg and mix well. Keep aside.
4) In another bowl add sugar, butter, eggs and brandy extract and mix well.
5) Beat at medium speed, till the mix is creamy.
6) Gradually add in the flour mixture alternating with milk.
7) Stir in the walnuts and transfer into the greased pan.
8) Place in oven for 50 to 60 minutes till an inserted toothpick comes out clean.
9) Allow to rest for 5 minutes, then remove from pan. Cool.
10) In a bowl stir all the glaze ingredients till a smooth sauce.
11) Drizzle over the cooled bread.

SERVING
12) Garnish with candied cherries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

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