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Batter Bread

Budget.Gourmet's picture
Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Butter 1⁄8 Pound
  White cornmeal 1 Cup (16 tbs)
  Eggs 3
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Buttermilk 2 Cup (32 tbs)
  Oil 3 Tablespoon
Directions

MAKING
1) Into a pot, bring the water to boil
2) Add in the butter to melt
3) Take the pot off the fire and add the cornmeal and stir well
4) Add the eggs one at a time stirring well after each addition
5) Add in the baking powder, salt and buttermilk and mix well
6) Pour into a greased 9 inch pan, pour in the batter
7) Bake in a preheated oven for 35-40 minutes at 400 F

SERVING
8) Slice the bread across and serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Bread
Restriction: 
Vegetarian
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
6

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4.11389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 304 Calories from Fat 173

% Daily Value*

Total Fat 19 g30%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 126.1 mg42%

Sodium 330.1 mg13.8%

Total Carbohydrates 23 g7.8%

Dietary Fiber 2.6 g10.4%

Sugars 0.6 g

Protein 9 g18%

Vitamin A 7.2% Vitamin C

Calcium 14.1% Iron 8.9%

*Based on a 2000 Calorie diet

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Batter Bread Recipe