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Batter Bread

Budget.Gourmet's picture
Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Butter 1⁄8 Pound
  White cornmeal 1 Cup (16 tbs)
  Eggs 3
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Buttermilk 2 Cup (32 tbs)
  Oil 3 Tablespoon
Directions

MAKING
1) Into a pot, bring the water to boil
2) Add in the butter to melt
3) Take the pot off the fire and add the cornmeal and stir well
4) Add the eggs one at a time stirring well after each addition
5) Add in the baking powder, salt and buttermilk and mix well
6) Pour into a greased 9 inch pan, pour in the batter
7) Bake in a preheated oven for 35-40 minutes at 400 F

SERVING
8) Slice the bread across and serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Bread
Restriction: 
Vegetarian
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
6

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