Microwave Garlic Bread
|French bread loaf||1 Large|
|Grated parmesan cheese||1 Tablespoon|
|Garlic powder||1 Teaspoon|
|Italian seasoning||1 Teaspoon|
1. Cut the loaf of bread but do not cut all the way through loaf.
2. Soften the butter on SIMMER (3) for 1 1/2 minutes till, but not melted.
3. Add seasonings to the bowl and mix well and spread butter mixture evenly between slices.
4. Wrap the wax paper around bread and cook the covered loaf on HIGH (9) for 2 minutes or until hot.
5. Serve hot
Do not overheat bakery items in the microwave as they tend to dry out and become hard.