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Hot Savory Bread

Party.Freak's picture
Ingredients
  Garlic 1 Clove (5 gm), peeled and crushed
  Dijon mustard 1 Tablespoon
  Butter/Margarine 4 Ounce (125 gram)
  Dark rye bread loaf 1 , thickly sliced (long, crusty)
Directions

GETTING READY
1. Pre heat an oven at 200°C (400°F).

MAKING
2. In a small bowl, combine butter, garlic and mustard. Mix well and apply on the rye loaf slices.
3. Arrange slices again into a loaf shape and wrap in foil.
4. Bake in pre heated oven for 25 minutes.
5. Once baked, remove from oven and transfer on to a platter.

SERVING
6. Serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Rye
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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Your rating: None
4.17857
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2036 Calories from Fat 943

% Daily Value*

Total Fat 106 g162.4%

Saturated Fat 58.4 g291.8%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 3029.6 mg126.2%

Total Carbohydrates 225 g75.1%

Dietary Fiber 24.5 g97.8%

Sugars 8.1 g

Protein 50 g100.1%

Vitamin A 56.7% Vitamin C 2.6%

Calcium 19.5% Iron 44.7%

*Based on a 2000 Calorie diet

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Hot Savory Bread Recipe