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Hot Savory Bread

Party.Freak's picture
Ingredients
  Garlic 1 Clove (5 gm), peeled and crushed
  Dijon mustard 1 Tablespoon
  Butter/Margarine 4 Ounce (125 gram)
  Dark rye bread loaf 1 , thickly sliced (long, crusty)
Directions

GETTING READY
1. Pre heat an oven at 200°C (400°F).

MAKING
2. In a small bowl, combine butter, garlic and mustard. Mix well and apply on the rye loaf slices.
3. Arrange slices again into a loaf shape and wrap in foil.
4. Bake in pre heated oven for 25 minutes.
5. Once baked, remove from oven and transfer on to a platter.

SERVING
6. Serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Rye
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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