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Homemade Fresh Bread

kooktocook's picture
If you like bread and that too fresh. Here's a recipe to make fresh bread at home. The freshly baked bread tastes great anytime with any food.
Ingredients
  All purpose flour 3 1⁄3 Cup (53.33 tbs)
  Sugar 1 Teaspoon
  Yeast 1 Ounce
  Hot water 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Olive oil 1 Teaspoon
Directions

1. Preheat oven to 350 degrees F (176 degrees C).
2. IN a bowl, add sugar, 1/3 cup flour, yeast packet and hot water.
3. Mix them well, wait for 10 minutes.
4. Add salt, 2 tsp olive oil and rest of the flour.
5. Mix them well.
6. On a flour clean surface, knead the dough for 10 minutes.
7. Shape dough into a ball.
8. Wet with olive oil.
9. Cover the dough with a cloth in a warm room for an hour.
Dough will rise about double the size.
10. Punch dough to release air.
11. Knead for a minute.
12. Shape to baguette/roll/loaf.
13. Place them on an oven pan.
14. Score them.
15. Place the pan in the oven and bake for 25-35 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
DiabeticLiving
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4
Homemade fresh bread has something unique over the regular store-bought ones. It may be even the personal touch, which makes it so special. So whenever you feel like celebrating a special occasion with your homemade bread, you consider this recipe. This video recipe will demonstrate you step-by-step method of baking a bread. Enjoy baking and serving with homemade butter or jam.

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