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Pumpkin Bread

Budget.Gourmet's picture
Ingredients
  Sifted flour 3 1⁄2 Cup (56 tbs)
  Soda 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Sugar 3 Cup (48 tbs)
  Nutmeg 1 Teaspoon
  Cinnamon 1 Teaspoon
  Eggs 4 , beaten
  Water 2⁄3 Cup (10.67 tbs)
  Salad oil 1 Cup (16 tbs)
  Canned pumpkin 2 Can (20 oz)
  Coarsely chopped nuts 3⁄4 Cup (12 tbs)
Directions

MAKING
1) Into a bowl, sift the flour, soda, salt, nutmeg, cinnamon
2) Then mix together the eggs, water, salad oil and pumpkin
3) Add the flour mixture into the egg mixture and mix till well combined
4) Fold in the nuts and pour the batter into a greased loaf pan
5) Bake into a preheated oven for an hour at 350 F till a skewer inserted comes clean

SERVING
5) Serve the pumpkin

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Pumpkin
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7059 Calories from Fat 2756

% Daily Value*

Total Fat 309 g474.8%

Saturated Fat 28.9 g144.7%

Trans Fat 3.9 g

Cholesterol 845.9 mg282%

Sodium 6344.4 mg264.3%

Total Carbohydrates 1007 g335.6%

Dietary Fiber 39.6 g158.4%

Sugars 626.3 g

Protein 100 g200.1%

Vitamin A 1785% Vitamin C 40.3%

Calcium 53.9% Iron 180.5%

*Based on a 2000 Calorie diet

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Pumpkin Bread Recipe