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Mango Bread

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking soda 2 Teaspoon
  Cinnamon powder 2 Teaspoon
  Sugar 1 1⁄4 Cup (20 tbs)
  Unsweetened coconut 1⁄2 Cup (8 tbs)
  Finely chopped nuts 1⁄2 Cup (8 tbs)
  Firm ripe mangoes 2 Cup (32 tbs), finely chopped
  Eggs 3 , beaten
  Salad oil 3⁄4 Cup (12 tbs)
  Vanilla extract 2 Teaspoon
  Butter 1 Teaspoon (for greasing)
Directions

MAKING
1. Pre heat an oven at 175 C (350 F).
2. Grease a 9 inch x 5 inch bread loaf pan with butter and keep aside.
3. In a medium sized bowl, combine flour, cinnamon powder and baking soda. Sieve together.
4. Add remaining ingredients and mix well.
5. Transfer mixture on to greased pan and bake in pre heated oven for 75 minutes or till done.
6. Once baked, remove from oven and keep aside to cool.

SERVING
7. Slice once completely cool and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mango
Preparation Time: 
5 Minutes
Cook Time: 
75 Minutes
Ready In: 
0 Minutes

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