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Herb Bread

Budget.Gourmet's picture
Ingredients
  Butter 1⁄4 Pound, softened (1/2 cup)
  Mixed herbs 2 Tablespoon (Parsley, Chives and Thyme, Tarragon and Dill)
  Bread slices 10 (slightly stale)
Directions

MAKING
1) Mix together the butter and the herbs
2) Spread into butter mixture onto the bread slices and wrap in foil
3) Bake the bread into a preheated oven at 350 F for 20 minutes till the browned

SERVING
4) Serve the bread warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.219445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 373 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.7%

Saturated Fat 15.1 g75.5%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 370.7 mg15.4%

Total Carbohydrates 31 g10.5%

Dietary Fiber 1.8 g7.2%

Sugars 0.5 g

Protein 6 g11.7%

Vitamin A 16.6% Vitamin C 1.1%

Calcium 5.8% Iron 10.5%

*Based on a 2000 Calorie diet

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Herb Bread Recipe