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Round Raisin Whole Wheat Bread

creative.chef's picture
Ingredients
  Buttermilk 1 Cup (16 tbs)
  Egg 1
  Molasses 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Tablespoon
  Sugar 2 Tablespoon
  Raisins 3⁄4 Cup (12 tbs), cut up
  Nuts 1⁄4 Cup (4 tbs), chopped
  Whole-wheat flour 1 Cup (16 tbs)
  All-purpose flour 1 Cup (16 tbs), sifted
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
Directions

GETTING READY
1) In a bowl, beat together buttermilk, egg, molasses, oil, and sugar until well blended.
2) Stir in raisins and nuts.

MAKING
3) In another bowl sift together the flours, baking powder, and baking soda.
4) Gently stream in the buttermilk mixture, stirring constantly until the well mixed.
5) Transfer the flour mixture in to the bread tin.
6) Cover lightly with the foil and put the tin in slow cooker.
7) Put the lid on and cook over high heat for 2 to 3 hours or until a wooden skewer inserted in the center of the bread, comes out clean.

FINALIZING
8) Remove the bread tin from the cooker and allow to cool for 20 minutes in the mold.
9) Turn the mold upside down to remove the bread.
10) Place the bread on a wire rack and leave it to cool completely.

SERVING
11) Slice the bread and serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Dish: 
Bread
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Raisin
Preparation Time: 
30 Minutes
Cook Time: 
180 Minutes
Ready In: 
210 Minutes
Servings: 
6

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