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Quick Wholemeal Bread

Vegan.World's picture
Ingredients
  Fresh yeast 1 Ounce (30 Grams)
  Mixed flour 1 Pound (Mixed Plain Flours, Wholemeal And Strong White, In Any Proportion, 455 Grams)
  Salt 1 Teaspoon
  Water 1⁄2 Pint (At Blood Heat, 285 Milliliter)
Directions

MAKING
1) Mix yeast, flour and salt, and add water to make soft dough. Knead until smooth and elastic.
2) Take well-greased bread tin and put the dough inside. Now, put the tin into a plastic bag and loosely tie it. Let it rise until double size.
3) When the dough is ready, remove plastic bag and bake it at 450 degrees for 35-40 minutes. Keep the tin on middle shelf.

SERVING
4) Serve the quick wholemeal bread for snack for breakfast.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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4.17857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 407 Calories from Fat 14

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 526.6 mg21.9%

Total Carbohydrates 92 g30.7%

Dietary Fiber 5.9 g23.6%

Sugars 0 g

Protein 6 g11.9%

Vitamin A Vitamin C 0.01%

Calcium 0.2% Iron 1.3%

*Based on a 2000 Calorie diet

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Quick Wholemeal Bread Recipe