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Christmas Pear Bread

Holiday.Cooking.Expert's picture
Ingredients
  Corn oil 1 1⁄4 Cup (20 tbs)
  Eggs 3 , well beaten
  Vanilla 2 Teaspoon
  Sugar 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Flour 3 Cup (48 tbs)
  Pecans 1 Cup (16 tbs), chopped
  Pears 3 Cup (48 tbs), chopped
  Fresh lemon juice 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350F.
2) Grease a 9X5X3-inch loaf pan.

MAKING
3) In a large bowl, mix the oil, eggs, vanilla and sugar.
4) In another bowl, combine the baking soda, cinnamon, salt and flour. Keep aside 1/4 cup of the dry ingredients. Add the dry into the wet ingredients. Mix well.
5) Take the chopped pears and drizzle the lemon juice over them. Mix them with the pecans. Add into the reserved dry ingredients. Fold well.
6) Fold the pears and nuts into the batter. Mix well.
7) Transfer the batter into the loaf pan.
8) Bake for 60 minutes.
9) Let the bread cool down in the loaf pan for about 10 minutes.

SERVING
10) Serve the Christmas Pear Bread at room temperature. Serve butter on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Occasion: 
Christmas
Ingredient: 
Pear
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

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