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Sally Lunn

American.Gourmet's picture
Ingredients
  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm water 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs), scalded
  Butter/Margarine 3 Tablespoon
  Sugar 3 Tablespoon
  Eggs 2
  All-purpose flour 3 1⁄2 Cup (56 tbs), sifted
  Salt 1 1⁄4 Teaspoon
Directions

GETTING READY
1. In a bowl, pour warm water (110° Fahrenheit) and soak yeast in water.
2. Let the milk cool down until lukewarm.
3. Add milk to yeast mixture; keep aside.
4. Preheat oven to 350° Fahrenheit before baking.

MAKING
5. In a separate bowl, cream together sugar and butter.
6. Gradually add one egg at a time and beat after every addition.
7. Alternately add flour-salt mixture and yeast mixture to creamed mixture and beat well after each addition; beat until smooth.
8. Cover bowl and let dough sit in a warm place for about 1 hour for rising.
9. Punch down dough and place in a well greased 10 inch tube pan.
10. Bake in preheated oven for 40-45 minutes until golden brown and crusty.

SERVING
11. Slice and serve hot Sally Lunn with meat dish or with salads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.16111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 589 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 7.5 g37.6%

Trans Fat 0 g

Cholesterol 134.2 mg44.7%

Sodium 662.6 mg27.6%

Total Carbohydrates 98 g32.6%

Dietary Fiber 3.3 g13.3%

Sugars 14 g

Protein 17 g33.2%

Vitamin A 8.9% Vitamin C 0.01%

Calcium 8.2% Iron 32.5%

*Based on a 2000 Calorie diet

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Sally Lunn Recipe