You are here

Sally Lunn

American.Gourmet's picture
Ingredients
  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm water 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs), scalded
  Butter/Margarine 3 Tablespoon
  Sugar 3 Tablespoon
  Eggs 2
  All-purpose flour 3 1⁄2 Cup (56 tbs), sifted
  Salt 1 1⁄4 Teaspoon
Directions

GETTING READY
1. In a bowl, pour warm water (110° Fahrenheit) and soak yeast in water.
2. Let the milk cool down until lukewarm.
3. Add milk to yeast mixture; keep aside.
4. Preheat oven to 350° Fahrenheit before baking.

MAKING
5. In a separate bowl, cream together sugar and butter.
6. Gradually add one egg at a time and beat after every addition.
7. Alternately add flour-salt mixture and yeast mixture to creamed mixture and beat well after each addition; beat until smooth.
8. Cover bowl and let dough sit in a warm place for about 1 hour for rising.
9. Punch down dough and place in a well greased 10 inch tube pan.
10. Bake in preheated oven for 40-45 minutes until golden brown and crusty.

SERVING
11. Slice and serve hot Sally Lunn with meat dish or with salads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

Rate It

Your rating: None
4.16111
Average: 4.2 (18 votes)