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Soda Bread

21st.Century.Chef's picture
Ingredients
  Sifted whole wheat flour 500 Gram (Atta)
  Refined flour 180 Gram, sifted
  Fine oatmeal 60 Gram
  Sodium bicarbonate 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Whey 650 Milliliter
Directions

GETTING READY
1. Preheat oven
2. Prepare baking sheet by dusting with flour

MAKING
3. Sift all the dry ingredients into a large bowl and mix well with your fingertips. Mound the flour in the center of the table and then nake a well in the centre and pour in the whey, a little at a time.
4. Pull the flour into the liquid so that the whey and flour are well blended. Knead lightly to make light, supple dough.
5. Break the dough ball into 2 portions and roll each into a slight oblong. Use a wet knife, to make a deep cross on the top about one-third of the way down into the dough.
6. Place on prepared baking sheet and bake in a hot oven for 40 minutes. The cooked loaf should sound hollow. Bake for a few minutes longer if not cooked. Set aside to cool

SERVING
7. Slice and serve warm or at room temperature with butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Wheat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
5

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