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Whole Wheat Raisin Bread

chef.garcia's picture
Ingredients
  White flour 1 Cup (16 tbs)
  Whole wheat flour 2 Cup (32 tbs)
  Milk 2 Cup (32 tbs)
  Raisins 1 Cup (16 tbs)
  Lukewarm water 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Shortening 1 Tablespoon
  Cake yeast 1⁄2
Directions

Sift wheat flour & white flour into bowl.
Dissolve yeast in lukewarm water.
Melt shortening.
Add dissolved yeast & shortening to flour mix; stir in milk, sugar & salt.
Mix well into a stiff dough.
Set and let rise till next morning.
Form into 2 loaves; bake in slow oven.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
4

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