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Cake Flour Banana Nut Bread

Ingredients
  Butter stick 1
  Sugar 1 Cup (16 tbs)
  Eggs 1 Cup (16 tbs)
  Sifted cake flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Dash
  Ripe bananas 3 , whipped well in blender
  Vanilla 1⁄2 Teaspoon
  Finely chopped pecans 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Line a 9 ½ by 5 ½ by 2 ½ bread pan with parchment paper.

MAKING
3) In a bowl, beat cream and sugar well, until fluffy.
4) Fold in the eggs, flour, soda and salt, and mix well.
5) Mix in the bananas, vanilla and nuts.
6) Spoon the sugar mixture in a bread pans .
7) Bake in the oven for about 1 hour until done.
8) Allow to cool a bit and turn out of the pan.
9) Let the bread cool completely.

SERVING
10) Slice and serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Banana
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
85 Minutes
Servings: 
4

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Your rating: None
4.07
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 889 Calories from Fat 348

% Daily Value*

Total Fat 40 g61.3%

Saturated Fat 10.5 g52.6%

Trans Fat 0 g

Cholesterol 278.6 mg92.9%

Sodium 466.5 mg19.4%

Total Carbohydrates 122 g40.7%

Dietary Fiber 4.8 g19.1%

Sugars 62.3 g

Protein 15 g30.4%

Vitamin A 27.4% Vitamin C 13.4%

Calcium 6.4% Iron 35%

*Based on a 2000 Calorie diet

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Cake Flour Banana Nut Bread Recipe