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Monkey-Dill Bread

Here is a well-sought after recipe for Monkey-dill Bread. A lip-smacking side dish, this bread completes your spread. Try this and enjoy!
Ingredients
  Milk 1 Cup (16 tbs)
  Yeast 1 1⁄2 Tablespoon
  Sugar 4 Tablespoon
  Salt 1 Teaspoon
  Melted butter 1 Tablespoon
  Sifted flour 3 1⁄2 Cup (56 tbs)
  Dill weed 1 1⁄2 Tablespoon
  Dill seed 1 Tablespoon
Directions

MAKING
1) Scald the milk and cool to lukewarm.
2) Add in milk and dissolve.
3) Stir in the sugar, salt, 1/2 cup butter, flour, dill weed, and dill seed.
4) Beat well.
5) Place a lid over and allow to rise for 1 hour, till doubled in bulk.
6) Punch down and roll out on a lightly floured board to 1/4-inch thickness.
7) Cut into 2 1/2 inch-long diamond shapes.
8) Dip each piece in melted butter and layer in a 9-inch ring mold.
9) Allow to rise for 1 hour, till doubled in bulk.
10) Place in the oven at 400 degrees, and bake for 30 minutes, till golden brown.

SERVING
11) Serve as a side dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Dill Leaf
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2194 Calories from Fat 239

% Daily Value*

Total Fat 27 g42.1%

Saturated Fat 12.8 g64.1%

Trans Fat 0 g

Cholesterol 54.9 mg18.3%

Sodium 2095.3 mg87.3%

Total Carbohydrates 431 g143.5%

Dietary Fiber 19.9 g79.4%

Sugars 73 g

Protein 61 g122.7%

Vitamin A 38.6% Vitamin C 24%

Calcium 96% Iron 191.9%

*Based on a 2000 Calorie diet

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Monkey-Dill Bread Recipe