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Luscious Lemon Bread With Almond Lemon Glaze

Holiday.Cooking.Expert's picture
Ingredients
  Unsalted butter 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 4
  Lemon rind 2 , grated
  Frozen lemonade concentrate 6 Ounce, thawed
  Flour 4 Cup (64 tbs)
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Vanilla 2 Teaspoon
  Half-and-half 1 1⁄2 Cup (24 tbs)
  Pecans 1 Cup (16 tbs), chopped
For almond-lemon glaze
  Powdered sugar 1 1⁄2 Cup (24 tbs)
  Unsalted butter 1⁄4 Cup (4 tbs), melted
  Lemon juice 1 Tablespoon
  Almond extract 1⁄4 Teaspoon
  Vanilla extract 1⁄4 Teaspoon
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.

MAKING
2) In a large mixing bowl, cream together the butter and sugar with the help of an electric mixer.
3) Add the eggs, 1 at a time, beating well after every addition.
4) Add the lemonade and lemon rind. Beat well.
5) Sift together the baking powder, salt and flour. Add to the batter.
6) Add the half-and-half, vanilla and pecans. Blend the ingredients together well.
7) Into 2 greased loaf pans of 9x5x3-inches, pour the batter evenly.
8) Bake in the preheated oven for 50 minutes.
9) While the bread is baking, make the Almond Lemon Glaze. Combine together the sugar, butter, lemon juice and extracts.
10) Mix well. If required, thin by adding some milk.
11) Cool the baked breads in the pan first and then remove from the pan.
12) Drizzle the Almond lemon Glaze all over.

SERVING
13) Place the breads on a serving plate, slice and then serve as and when preferred. Can be served as a dessert.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes

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