Savory Supper Bread
|Chopped onion||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Biscuit mix||1 1⁄2 Cup (24 tbs)|
|Grated american cheese||1 Cup (16 tbs)|
|Dill seed||1 Tablespoon|
|Melted butter||2 Tablespoon|
Saute onion in small amount of fat until tender and lightly browned.
Combine egg and milk; add to bis- cuit mix and stir only until dry ingredients are moist- ened.
Add onion and half the cheese.
Spread in greased 8 x 1 1/2-inch round or 8-inch square pan.
Sprinkle top with remaining cheese and dillseed; drizzle with melted butter.
Bake at 400 degrees for 20 to 25 minutes.
Serving size: Complete recipe
Calories 1618 Calories from Fat 740
% Daily Value*
Total Fat 83 g127.6%
Saturated Fat 49.3 g246.4%
Trans Fat 0 g
Cholesterol 431.1 mg143.7%
Sodium 517.9 mg21.6%
Total Carbohydrates 178 g59.2%
Dietary Fiber 12.2 g48.7%
Sugars 25.7 g
Protein 47 g94.9%
Vitamin A 51.7% Vitamin C 15.1%
Calcium 180.9% Iron 65.7%
*Based on a 2000 Calorie diet