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Tomato Mozzarella Bread

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Ingredients
  Italian bread loaf 16 Ounce, unsliced (1 Loaf)
  Melted margarine 2 Tablespoon
  Olive oil 1 Tablespoon
  Tomatoes 2 Medium, thinly sliced
  Dried whole basil 1⁄2 Teaspoon
  Part skim mozzarella cheese 2 2⁄3 Ounce, shredded (2/3 Cup)
Directions

GETTING READY
1. Slice bread in half crosswise reserving one-half for other uses.
2. Slice remaining bread in half lengthwise.

MAKING
3. On a baking sheet place bread slices, and broil 6 inches from heating element until lightly browned.
4. In a cup or a bowl combine margarine and olive oil and brush over bread slices.
5. Arrange tomato slices evenly over bread and sprinkle with basil.
6. Top with shredded cheese and broil 6 inches from heating element until cheese melts.

SERVING
7. Serve the Tomato Mozzarella Bread hot with sauce, ketchup or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Broiled
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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3.969445
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1819 Calories from Fat 594

% Daily Value*

Total Fat 68 g104%

Saturated Fat 18.2 g90.8%

Trans Fat 0 g

Cholesterol 48.4 mg16.1%

Sodium 3130.8 mg130.5%

Total Carbohydrates 240 g80.1%

Dietary Fiber 16.2 g64.8%

Sugars 11.1 g

Protein 61 g121.9%

Vitamin A 74.4% Vitamin C 54.7%

Calcium 102.8% Iron 85%

*Based on a 2000 Calorie diet

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Tomato Mozzarella Bread Recipe