Mince Nut Bread
|Flour||2 1⁄2 Cup (40 tbs), sifted|
|Sugar||3⁄4 Cup (12 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Prepared mincemeat||1 Cup (16 tbs)|
|Crisco||1⁄2 Cup (8 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|Egg||1 , slightly beaten|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
1 Preheat the oven to 350° Fahrenheit.
2 Grease a 9x5x3-inch loaf pan.
3 In large mixer bowl, sift flour, sugar, soda, and salt together.
3 In medium bowl, add mincemeat, 1/2 cup water, the cooled Crisco, molasses, and egg.
4 Combine with the dry ingredients; mix well.
5 Stir in nuts.
6 Transfer into the prepared loaf pan.
7 Bake for 1 1/4 hours.
8 Allow to cool.
9 Wrap and place in the refrigerator overnight before serving.
10 Cut and serve.