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Fruity Tea Bread

Ingredients
  Self raising flour 1⁄2 Pound (225 gram)
  Mixed spice 1 Pinch
  Sugar 1 Ounce (25 gram)
  Butter 3 Ounce (75 gram)
  Sultanas 4 Ounce (100 gram)
  Glace cherries 2 Ounce, chopped (50 gram)
  Golden syrup 15 Milliliter (1 tablespoon)
  Milk 15 Milliliter (1 tablespoon)
Directions

GETTING READY
1) Grease a 450g/1 lb loaf tin.
2) Heat the oven to 180°C/350°F or Gas Mark 4).

MAKING
3) In a bowl, sift the flour, add the sugar and rub until mixture is crumbly.
4) Add sultanas, cherries, syrup and enough milk to make a smooth dough.
5) In the prepared tin, spoon the mixture.
6) Bake in the preheated moderate oven for 50 minutes to hours until a skewer inserted into the centre of the loaf comes out clean.
7) Let the loaf to cool in the tin, then turn out and remove the paper lining.
8) Wrap the loaf in foil and pack in a freezer bag.
9) Seal the bag, label and freeze.

SERVING
10) Thaw the loaf in wrapping at room temperature for 3-4 hours.
11) Slice the loaf and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Drink: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
7 Minutes
Cook Time: 
70 Minutes
Ready In: 
77 Minutes

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