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Walnut And Orange Tea Bread

Ingredients
  Golden syrup 30 Milliliter (2 tablespoons)
  Soft brown sugar 3 Ounce (15 gram)
  Butter 3 Ounce (15 gram)
  Orange squash 30 Milliliter, undiluted (2 tablespoons)
  Self raising flour 1 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Chopped candied peel 3 Ounce (75 gram)
  Chopped walnuts 3 Ounce (75 gram)
  Eggs 3 , beaten
Directions

GETTING READY
1) Take two 450 g/1 lb loaf tins, grease them well and line with non-stick parchment.
2) Heat the oven moderately to 190°C/375°F or Gas Mark 5).

MAKING
1) Put the syrup, sugar, butter and orange squash in a pan and heat gently until melted, stirring occasionally.
2) In a bowl, sift the flour and cinnamon, stir in the peel and walnuts and make a well in the centre.
3) In the centre of the flour, put the eggs, then gradually add the melted mixture, stirring constantly.
4) Beat well until the mixture is smooth.
5) In the prepared tins, pour the batter.
6) Bake in a preheated moderately hot oven for 40 to 45 minutes or until a skewer inserted into the centre of the cakes comes out clean.
7) Transfer to a wire rack, remove the paper lining and leave to cool.
8) Wrap the loaf in foil and pack in a freezer bag.
9) Seal the bag, label and freeze.

SERVING
10) Thaw the loaf at room temperature for 3-4 hours.
11) Cut it into slices and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Walnut
Interest: 
Everyday, Healthy
Preparation Time: 
7 Minutes
Cook Time: 
70 Minutes
Ready In: 
77 Minutes

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