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Vegetable Bread Stuffing

Tummy.Tucker's picture
Ingredients
  White bread slice 1 , made into crumbs
  Canned mushrooms 5 Ounce, finely minced (1 can)
  Green pepper 1⁄2 , finely minced
  Celery ribs 2 , finely minced
  Poultry seasonings 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Salt To Taste
  Pepper To Taste
  Chicken bouillon 4 Tablespoon
Directions

MAKING
1. In a bowl, put together all ingredients except bouillon and mix well.
2. Sprinkle enough bouillon to moisten the mixture; blend it well.

SERVING
3. Stuff chicken breast or shrimps or fresh fillets with the mixture.
4. Bake it in the oven until tender.

TIPS
In a non-stick baking pan, the stuffing can be baked separately for 20-25 minutes until top is brown.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Method: 
Mixing
Interest: 
Holiday, Party, Healthy
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes

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4.189475
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 134 Calories from Fat 12

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.31 g1.6%

Trans Fat 0 g

Cholesterol 1.8 mg0.6%

Sodium 659.1 mg27.5%

Total Carbohydrates 24 g8%

Dietary Fiber 3.2 g12.9%

Sugars 4.4 g

Protein 4 g8.6%

Vitamin A 13.4% Vitamin C 105.3%

Calcium 5.4% Iron 5.6%

*Based on a 2000 Calorie diet

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Vegetable Bread Stuffing Recipe