You are here

Pineapple Raisin Bread

Chef.Foodie's picture
Ingredients
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Soft butter 1⁄3 Cup (5.33 tbs)
  Eggs 2
  Crushed pineapple tin 20 Ounce, drained
  Pineapple juice 1⁄2 Cup (8 tbs)
  Flour 2 Cup (32 tbs), sifted
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Seedless raisins 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1) Preheat the oven to 350° before baking the cake.

MAKING
2) In a bowl, beat in sugar, butter and unbeaten eggs.
3) Fold in drained pineapple and 1/2 cup of pineapple juice, into the egg mixture.
4) Add this to sifted dry ingredients and prepare smooth batter.
5) Fold in raisins.
6) In a well greased, 9 x 5 x 3 loaf pan place the batter.
7) Allow the batter to stand for 20 minutes.
8) Place the pan inside the oven to bake for about 1 hour.
9) Let the bread cool at room temperature.

SERVING
10) Serve the bread by slicing. Pass fruit jam or bread spread on side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

Rate It

Your rating: None
4.359375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 730 Calories from Fat 164

% Daily Value*

Total Fat 19 g28.7%

Saturated Fat 10.6 g53.1%

Trans Fat 0 g

Cholesterol 146.4 mg48.8%

Sodium 567.1 mg23.6%

Total Carbohydrates 134 g44.5%

Dietary Fiber 4.3 g17%

Sugars 75.5 g

Protein 11 g21.8%

Vitamin A 11.9% Vitamin C 49.1%

Calcium 14% Iron 23.5%

*Based on a 2000 Calorie diet

0 Comments

Pineapple Raisin Bread Recipe