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Pineapple Raisin Bread

Chef.Foodie's picture
Ingredients
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Soft butter 1⁄3 Cup (5.33 tbs)
  Eggs 2
  Crushed pineapple tin 20 Ounce, drained
  Pineapple juice 1⁄2 Cup (8 tbs)
  Flour 2 Cup (32 tbs), sifted
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Seedless raisins 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1) Preheat the oven to 350┬░ before baking the cake.

MAKING
2) In a bowl, beat in sugar, butter and unbeaten eggs.
3) Fold in drained pineapple and 1/2 cup of pineapple juice, into the egg mixture.
4) Add this to sifted dry ingredients and prepare smooth batter.
5) Fold in raisins.
6) In a well greased, 9 x 5 x 3 loaf pan place the batter.
7) Allow the batter to stand for 20 minutes.
8) Place the pan inside the oven to bake for about 1 hour.
9) Let the bread cool at room temperature.

SERVING
10) Serve the bread by slicing. Pass fruit jam or bread spread on side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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