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Pineapple Bread

Chef.Foodie's picture
Ingredients
  Sifted all-purpose flour 2 1⁄4 Cup (36 tbs)
  Salt 1 1⁄2 Teaspoon
  Baking powder 3 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Butter 3 Tablespoon
  White sugar 3⁄4 Cup (12 tbs)
  Egg 1 , well beaten
  Canned crushed pineapple 14 Ounce, undrained (1 Can)
  Bran cereal 1 Cup (16 tbs)
  Chopped nuts 2⁄3 Cup (10.67 tbs)
Directions

GETTING READY
1) Preheat oven to 350°.

MAKING
2) In a large bowl, sift the dry ingredients together.
3) In another bowl, whip butter by adding sugar, egg and other ingredients.
4) Combine the dry ingredients with the egg mixture, until well blended.
5) Use a greased 9 x 5-inch pan to pour the batter.
6) Place the pan inside oven to bake for 1 1/2 hours.
7) Cool the bread in the pan and invert on a rack.

SERVING
8) Slice the bread and serve with pineapple jam, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes
Servings: 
6

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4.31875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 507 Calories from Fat 146

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 5.6 g28%

Trans Fat 0 g

Cholesterol 51.4 mg17.1%

Sodium 939 mg39.1%

Total Carbohydrates 83 g27.6%

Dietary Fiber 4.7 g18.9%

Sugars 37.3 g

Protein 10 g21%

Vitamin A 9.5% Vitamin C

Calcium 22.1% Iron 29.3%

*Based on a 2000 Calorie diet

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Pineapple Bread Recipe