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Pumpkin Tea Bread

chef.tim.lee's picture
An introduction to this Pumpkin Tea Bread to your longing taste buds is going to keep them from asking for anything else for a long time to come. The marriage of the incredible flavors of pumpkin with other ingredients is the secret to this dish recipe. If you have 90 minutes than you can easily prepare dish. Dish is an ideal Snack. Was it you or the fragrance of Pumpkin Tea Bread that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Canned pumpkin 1 Cup (16 tbs)
  Orange rind 1 Tablespoon
  Orange juice 1⁄4 Cup (4 tbs)
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
  Dates 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1. Pre-heat the oven to 350ºF (180°C).
2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.

MAKING
3. Take a mixing bowl, using a hand blender blend1 egg, butter and sugar. Then add second egg. Mix well. Add in pumpkin, rind and juice. Mix well.
4. In a second bowl, add flour, baking soda, baking powder, salt, cinnamon, cloves, nuts and dates. Mix well.
5. Transfer all the dry mixture at once into pumpkin mixture. Mix all together until just moistened.
6. Pour into loaf pan and bake for 60 minutes.
7. Check the doneness with a toothpick. Cool for 10 minutes. Take away from pan to finish cooling on rack.

SERVING
8. Make slices and serve. Or wrap and store.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

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