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Nut Bread

Chef.Foodie's picture
Ingredients
  Sifted all-purpose flour 2 1⁄2 Cup (40 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Maple flavoring/Vanilla flavoring 1 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Finely chopped walnuts/Finely chopped pecans 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven to 350° before baking the bread.

MAKING
2) In a bowl, sift flour, baking powder and salt.
3) In another bowl, beat in eggs, sugar, salad oil and vanilla.
4) Slowly add milk and beat in.
5) Add the flour mixture all at once and beat to a smooth batter.
6) Fold in nuts.
7) In a well greased (9x5x3) loaf pan, pour the batter.
8) Place inside oven and bake for 60 to 65 minutes.
9) Allow to cool in pan for 10 minutes.
10) Invert on rack to cool.
11) Wrap the bread with plastic sheet and stand overnight.

SERVING
12) Slice the bread and serve with your choice of fruit jam.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Walnut
Preparation Time: 
20 Minutes
Cook Time: 
65 Minutes
Ready In: 
85 Minutes
Servings: 
4

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