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Nut Bread

Chef.Foodie's picture
Ingredients
  Sifted all-purpose flour 2 1⁄2 Cup (40 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Maple flavoring/Vanilla flavoring 1 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Finely chopped walnuts/Finely chopped pecans 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven to 350° before baking the bread.

MAKING
2) In a bowl, sift flour, baking powder and salt.
3) In another bowl, beat in eggs, sugar, salad oil and vanilla.
4) Slowly add milk and beat in.
5) Add the flour mixture all at once and beat to a smooth batter.
6) Fold in nuts.
7) In a well greased (9x5x3) loaf pan, pour the batter.
8) Place inside oven and bake for 60 to 65 minutes.
9) Allow to cool in pan for 10 minutes.
10) Invert on rack to cool.
11) Wrap the bread with plastic sheet and stand overnight.

SERVING
12) Slice the bread and serve with your choice of fruit jam.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Walnut
Preparation Time: 
20 Minutes
Cook Time: 
65 Minutes
Ready In: 
85 Minutes
Servings: 
4

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4.09375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 807 Calories from Fat 316

% Daily Value*

Total Fat 37 g56.4%

Saturated Fat 4.4 g22.1%

Trans Fat 0.2 g

Cholesterol 61.3 mg20.4%

Sodium 591.8 mg24.7%

Total Carbohydrates 107 g35.7%

Dietary Fiber 4 g15.8%

Sugars 43.7 g

Protein 17 g33.1%

Vitamin A 3.1% Vitamin C 0.6%

Calcium 41.9% Iron 28.5%

*Based on a 2000 Calorie diet

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Nut Bread Recipe