You are here

Banana Bread

Chef.Foodie's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Nuts 1⁄4 Cup (4 tbs)
  Bananas 3 , crushed
  All-purpose flour 2 Cup (32 tbs)
  Soda 1 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350 degrees.

MAKING
2) In a bowl, whip butter by adding sugar.
3) Fold in beaten eggs and whip up.
4) Add flour and soda to blend.
5) Fold in bananas and nuts to combine.
6) Use a greased loaf pan to pour the batter.
7) Place the pan inside oven to bake for about 30 minutes, or until tester comes out clean.
8) Cool the bread inside pan and then invert on a rack.

SERVING
9) Serve the bread by slicing and topping with cheese or jam.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.105
Average: 4.1 (20 votes)