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Seed Bread

Chef.Foodie's picture
Ingredients
  Flour 4 Cup (64 tbs)
  Egg 1
  Sugar 1 Cup (16 tbs)
  Butter 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Currants 1 Cup (16 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Candied ginger 2 Teaspoon (Or More)
  Caraway seed 1 Tablespoon
  Mixed peel 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven at 350° F.

MAKING
2) In a bowl, combine all the ingredients into flour.
3) Pour in sufficient water to prepare the dough. The dough should have a consistency of lifting with a spoon.
4) Flour the dough in a floured board.
5) Add fruits to the dough and combine.
6) Use a loaf pan to place the dough.
7) Place the loaf pan inside the oven to bake, until a straw comes out clean.

SERVING
8) Slice the bread and serve with cheese spread or fruit jam.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
6

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 839 Calories from Fat 288

% Daily Value*

Total Fat 33 g50.5%

Saturated Fat 19.8 g99%

Trans Fat 0 g

Cholesterol 115.9 mg38.6%

Sodium 381.3 mg15.9%

Total Carbohydrates 130 g43.2%

Dietary Fiber 7 g28%

Sugars 54.8 g

Protein 12 g23.9%

Vitamin A 20.1% Vitamin C 51.1%

Calcium 27.2% Iron 31.2%

*Based on a 2000 Calorie diet

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Seed Bread Recipe