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Orange Bread Custard

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Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon, melted
  Egg 1 , lightly beaten
  Salt 1⁄2 Teaspoon
  Pure vanilla extract 1 Teaspoon
  Orange peel 1⁄2 Teaspoon
  Scalded milk 2 Cup (32 tbs)
  Bread cubes 1 Cup (16 tbs)
  Seedless raisins 1⁄2 Cup (8 tbs)
Directions

MAKING
1 In a bowl, combine sugar, butter, egg, salt, vanilla and orange peel.
2 Gradually add scalded milk, stirring constantly.
3 Add bread cubes and raisins; mix well.
4 Into a 1-quart buttered baking dish, pour the mixture.
5 In a pan of warm water, place the dish.
6 Bake in 350°Fahrenheit oven for 1 hour or until a silver knife comes out clean when inserted in center.

SERVING
7 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Orange
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 188 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 4.3 g21.4%

Trans Fat 0 g

Cholesterol 53.5 mg17.8%

Sodium 245.3 mg10.2%

Total Carbohydrates 27 g9.1%

Dietary Fiber 0.74 g3%

Sugars 21.6 g

Protein 4 g8.9%

Vitamin A 4.9% Vitamin C 1.5%

Calcium 10.8% Iron 3.8%

*Based on a 2000 Calorie diet

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Orange Bread Custard Recipe