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Oregano Batter Bread

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<p><a href="http://www.flickr.com/photos/kochtopf/5966501697/">Image Credit</a></p>
Ingredients
  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm water 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Sugar 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Oregano leaves 2 Teaspoon
  Egg 1
  Oil 1 Tablespoon
  All-purpose flour 3 Cup (48 tbs)
  Fennel seed 2 Teaspoon
Directions

MAKING
1 In a large mixing bowl, dissolve yeast in warm water.
2 In a pan, scald milk, allow to cool until lukewarm.
3 Pour milk, sugar, salt, oregano leaves, egg, oil and 2 cups of the flour to yeast.
4 Using an electric mixer, beat on high speed for 3 minutes (beat longer if beating by hand).
5 Blend in the remaining flour.
6 Set in a warm place free from draft and let rise until double in bulk, for about 1 hour.
7 Stir well.
8 In greased 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan, put the mixture.
9 Push the dough so that it fills the corners of pan.
10 Using oil, brush top lightly and sprinkle with fennel seed.
11 Set in a warm place and let rise until double in bulk, for about 30 minutes.
12 Bake in 375┬░Fahrenheit oven for 50 minutes.

SERVING
13 Serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Preparation Time: 
100 Minutes
Cook Time: 
50 Minutes
Ready In: 
150 Minutes

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