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  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Instant minced onion 1 Tablespoon
  Parsley flakes 1 Tablespoon
  Rubbed sage 1⁄8 Teaspoon
  Poultry seasoning 1⁄8 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Beef base 1⁄2 Teaspoon
  Hot water 1⁄4 Cup (4 tbs)
  Melted butter 1 Tablespoon

1.Mix bread crumbs with minced onion, parsley, sage, poultry seasoning, and black pepper.
2.Make a mixture of hot water and beef flavor base.
3.Pour it on the bread crumbs along with butter.

4.Use the stuffing as desired.

Recipe Summary

Difficulty Level: 
Cook Time: 
20 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 419 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 8.3 g41.4%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 585.3 mg24.4%

Total Carbohydrates 59 g19.8%

Dietary Fiber 6.8 g27.3%

Sugars 4 g

Protein 9 g18.7%

Vitamin A 39.2% Vitamin C 31.4%

Calcium 35% Iron 99.8%

*Based on a 2000 Calorie diet

Bread Stuffing Recipe