22 Sep 2011
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Instant minced onion||1 Tablespoon|
|Parsley flakes||1 Tablespoon|
|Rubbed sage||1⁄8 Teaspoon|
|Poultry seasoning||1⁄8 Teaspoon|
|Black pepper||1⁄4 Teaspoon|
|Beef base||1⁄2 Teaspoon|
|Hot water||1⁄4 Cup (4 tbs)|
|Melted butter||1 Tablespoon|
1.Mix bread crumbs with minced onion, parsley, sage, poultry seasoning, and black pepper.
2.Make a mixture of hot water and beef flavor base.
3.Pour it on the bread crumbs along with butter.
4.Use the stuffing as desired.
Cook Time:20 Minutes
Bread Stuffing Recipe