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Toasted Parmesan Garlic Bread

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Ingredients
For garlic butter
  Butter/Margarine 1 Cup (16 tbs), softened (2 Sticks)
  Parsley 1⁄4 Cup (4 tbs), chopped
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Garlic 1 Clove (5 gm), crushed
  Dried marjoram leaves 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  French bread loaf/Italian bread - 2 loaves, about 14 inches long 2 (About 14 Inches Long)
Directions

GETTING READY
1. In a small bowl, beat together butter, parsley, Parmesan, garlic, marjoram and pepper until well blended.
2. Lengthwise cut each bread loaf into half.
3. Apply garlic butter on the cut side of the loaf.
4. Diagonally make cuts or slits on each loaf to get 1 inch thick slices.
5. On a cookie sheet, set the bread and cover loosely.

MAKING
6. Place bread with the butter side up and broil at 4 inches from heat for about 8 minutes until lightly toasted.

SERVING
7. Using a knife, separate the slices or pull them apart.
8. Serve Toasted Parmesan Garlic Bread alongside your favorite soup.

TIPS
For more flavourful Toasted Parmesan Garlic Bread, keep the buttered bread for several hours before broiling.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Broiled
Dish: 
Bread
Ingredient: 
Garlic
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
9

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 373 Calories from Fat 203

% Daily Value*

Total Fat 23 g35.2%

Saturated Fat 13.9 g69.5%

Trans Fat 0 g

Cholesterol 55.6 mg18.5%

Sodium 301.6 mg12.6%

Total Carbohydrates 38 g12.7%

Dietary Fiber 2.9 g11.6%

Sugars 0.1 g

Protein 9 g17.2%

Vitamin A 17.3% Vitamin C 4.9%

Calcium 8.8% Iron 19.1%

*Based on a 2000 Calorie diet

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Toasted Parmesan Garlic Bread Recipe