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Tea Bread

Diet.Chef's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
  All bran cereal 1 Cup (16 tbs)
  Egg 1
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Mashed banana 1 1⁄2 Cup (24 tbs), mashed with water
  Water 2 Tablespoon (Used For Mashing Banana)
  Vanilla 1 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) In a bowl, cream the butter and sugar together.
3) Add the all-bran cereal and mix thoroughly.
4) Then stir in the egg, blend well.
5) In another bowl, mix the flour, baking powder, soda and salt together.
6) Stir into the bran mixture, alternately with the mashed banana and water mixture.
7) Lastly stir in the vanilla and nuts.
8) In a loaf pan, turn the mixture and allow to stand for 30 minutes.
9) Bake in the preheated oven for 1 hour.

SERVING
10) Slice and serve the Tea Bread, immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
85 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2745 Calories from Fat 741

% Daily Value*

Total Fat 86 g132%

Saturated Fat 34 g169.8%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 2800.1 mg116.7%

Total Carbohydrates 466 g155.5%

Dietary Fiber 29 g115.8%

Sugars 209.3 g

Protein 38 g75.3%

Vitamin A 53.2% Vitamin C 134.5%

Calcium 87.7% Iron 201.2%

*Based on a 2000 Calorie diet

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Tea Bread Recipe