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Mock Croissant

Tummy.Tucker's picture
Ingredients
  Enriched white bread slice 1
  Egg 1
  Butter flavoring 1⁄8 Teaspoon (Imitation)
  Artificial liquid sweetener 1⁄8 Teaspoon
Directions

GETTING READY
1) Cut a piece of foil, enough big to place bread slice on.
2) Cut the sides of the bread and slice the bread into half diagonally.
3) Place the bread slices over a foil piece.
4) Roll each slice very thinly.

MAKING
5) In a bowl, beat together egg, flavoring and sweetener until well combined.
6) Soak the rolled bread slice in the egg mixture, until it absorbs all the liquid.
7) Place the bread on the foil and bring the tips together, to give a crescent shape.
8) Fastened it with toothpick if required.
9) In a heated non-stick pan, brown the bread slices on both the sides.

SERVING
10) Serve hot drizzled with honey if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Saute
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
1

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 124 Calories from Fat 47

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 180.2 mg7.5%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.44 g1.8%

Sugars 0.4 g

Protein 8 g15.2%

Vitamin A 4.9% Vitamin C

Calcium 2.6% Iron 5.1%

*Based on a 2000 Calorie diet

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Mock Croissant Recipe